The antiviral chemical mechanism may have a bit more to it, but the the science behind is not exactly a settled issue. Any pH influence that grape juice may or may not have on the stomach or intestines pales in comparison to the wildly varied pHs the virus would have already survived on its course to one's gut. The two main viral causes for gastroenteritis are the norovirus and rotavirus, both of which enter the body through the mouth and infect either the stomach or (more commonly) the intestines. The pH mechanism is almost certainly bunk. Keeping the pH of the intestines slightly more alkaline is supposed to stop the virus from taking hold and thus making you sick. The effects of what it’s doing to those makes you sick to your stomach (changing the acidity in your stomach). When you get a stomach virus, it actually isn’t in your stomach, it’s all in your large and small intestines. Along with the Vitamin C and anti-oxidants in the juice, it’s supposed to flush and kill the virus and/or severely lesson the symptoms. It also harbors various strong anti-viral chemicals in it. ![]() The grape juice works by changing the pH in your intestinal tract so that the virus can’t multiply. ![]() The most commonly shared version of this claim comes from the web site “Must Have Mom,” which suggests two mechanisms comprise these supposedly preventative properties of grape juice: the regulation of pH and the presence of antiviral chemicals: A common home remedy posted on various parenting webs ites states that grape juice can act as a preventative tool against a viral infection in your stomach should you or a family member be exposed to someone with a contagious viral stomach infection.
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